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Let tableware "be as bright as new"

Let tableware "be as bright as new"

  • Categories:Industry News
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  • Time of issue:2021-12-23 15:10
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Let tableware "be as bright as new"

(Summary description)After the stainless steel tableware or kitchen utensils are used for a long time, even if they are cleaned and cleaned, the surface will lose its original beautiful luster.

Use expired ketchup to apply to those tarnished stainless steel tableware or kitchen utensils, such as: pots, pot covers, knives, forks, spoons, stainless steel coffee cups, kettles, pressure cookers, etc. Leave it for 10 minutes, and wipe it off with paper towels. Rinse it with hot water and dry it with a cloth. Your stainless steel cutlery will instantly look new. The acetic acid in the ketchup and the metal will react. This is the secret technique of bright as new:

1. There is no expired ketchup at home? So, just try to mash a tomato that is about to go bad. The effect is also very good.

2. Using expired ketchup and tomatoes that are about to go bad is only to minimize waste, not only expired ones are effective.

3. This method is only to restore the luster of stainless steel kitchenware. If your tableware or kitchenware is very dirty, dark and greasy, you must clean it thoroughly first. This method is not the way to get rid of dirty, greasy, or slurp.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2021-12-23 15:10
  • Views:
Information
After the stainless steel tableware or kitchen utensils are used for a long time, even if they are cleaned and cleaned, the surface will lose its original beautiful luster.
 
Use expired ketchup to apply to those tarnished stainless steel tableware or kitchen utensils, such as: pots, pot covers, knives, forks, spoons, stainless steel coffee cups, kettles, pressure cookers, etc. Leave it for 10 minutes, and wipe it off with paper towels. Rinse it with hot water and dry it with a cloth. Your stainless steel cutlery will instantly look new. The acetic acid in the ketchup and the metal will react. This is the secret technique of bright as new:
 
1. There is no expired ketchup at home? So, just try to mash a tomato that is about to go bad. The effect is also very good.
 
2. Using expired ketchup and tomatoes that are about to go bad is only to minimize waste, not only expired ones are effective.
 
3. This method is only to restore the luster of stainless steel kitchenware. If your tableware or kitchenware is very dirty, dark and greasy, you must clean it thoroughly first. This method is not the way to get rid of dirty, greasy, or slurp.

NEWS

Exquisite afternoon tea starts with tableware

Are you still worrying about cleaning the stubborn stains on the tableware? If you want to experience an exquisite afternoon tea with 100% purity, you must not ignore those wonderful and elegant stainless steel tableware. From tableware, tea cups, to teapots, any tiny detail may reflect your personal taste and charm. Choose suitable tableware, choose healthy tableware, and let the tableware speak for you!    tableware, smart on the tea table A set of beautiful tableware and an unparalleled afternoon tea party will bring you a brand new visual feast. Stainless steel tableware has a series of advantages such as bright and dazzling appearance, beautiful appearance, light-wearing weight, and easy cleaning and disinfection. It has become an indispensable tableware choice for modern families. At present, the Chinese Academy of Sciences has successfully developed antibacterial stainless steel materials, which are widely used in various fields. Among them, the antibacterial tableware produced by Longway has antibacterial properties of all materials, and has a killing rate of more than 99% against Escherichia coli and Staphylococcus aureus. It has been well received by all walks of life. It is not only rich in varieties, but also very novel and unique in style. Reject disposable tableware now, use antibacterial stainless steel tableware to enhance your taste, what are you waiting for!    water cup, the elegance of the lips The fragrance of the cup, the pattern of the body, and the turbidity between the cups and cups, reflect the world's various conditions and the vicissitudes of life. Some people say that life is like boiled water, some say that life is like tea; some say that life is like wine, and others say that life is like coffee; whether life is like water, tea, wine, or coffee, let me put love into this unique cup Zhanli, slowly savor this poetic afternoon. This stainless steel coffee cup is light in texture, soft in color, and has super high heat preservation. It can best maintain the warm memory of coffee in the cup, even if there is still a lingering fragrance in the coffee cup, it better interprets the delicate, mellow and elegant coffee Generous. It is easy to clean, no need to soak, and no coffee stains remain. The smooth shape is ergonomic, practical and comfortable.    teapot, the slim in hand This high-gloss stainless steel teapot has a meticulous and sleek handle design, which is novel and practical; the rounded body design, high-precision polishing, and translucent luster, adhering to the characteristics of noble and luxurious, perfectly combines classic and modern art to show its Superb design and manufacturing technology. With such an exquisite stainless steel teapot, in the afternoon, gather with three or five friends at home, chat and share the beautiful and wonderful things in life, there is always a trace of affection flashing in everyone's heart.    dinner plate, noble in the eyes This innovatively designed stainless steel dinner plate is composed of four small dinner plates, which are self-contained and enjoy each other. An exquisite afternoon tea is absolutely indispensable for all kinds of afternoon tea snacks. The owner's intentions are maximized on this small dinner plate. The combination of tradition and modern art has become the most dazzling fashion trend nowadays. Let us admire a set of exquisite tableware below, which will definitely make you love it!   The afternoon tea system that combines tradition and modernity These exquisite antibacterial stainless steel tableware has been carefully crafted by dozens of processes, and the surface finish is much higher than that of ordinary tableware on the market. The quality is superb and the cleaning is very simple. It can be as clean as new without a long time soaking, which greatly shortens the cleaning. Time, saving time and effort, and being sought after and loved by many young people nowadays, let us immerse ourselves in the atmosphere of traditional and modern art, enjoy life, and feel life!
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23
2021-12

Stainless steel tableware should be used and cleaned correctly!

Due to the metal luster and corrosion resistance of stainless steel tableware, it is gradually being made into tableware for use. Stainless steel is made of iron-chromium-nickel alloy and mixed with trace elements such as molybdenum, titanium, cobalt, manganese and cadmium. These several elements are essential trace elements for the human body, and proper intake is beneficial to human health. However, improper use of stainless steel tableware is still harmful to health, so what matters should be paid attention to in the use of stainless steel tableware? 1. Before use, apply a thin layer of vegetable oil on the surface of the utensil and then dry it on the fire, which is equivalent to wearing a yellowish oil film "clothing" on the surface of the utensil. In this way, it is easy to clean in use and can extend the service life. 2. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also react electrochemically with these electrolytes like other metals, making them toxic. The metal elements are dissolved out. 3. Do not use stainless steel pots to boil traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the medicine ineffective, and even produce certain toxicity. Large complexes. 4. Do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they also react electrochemically with stainless steel. Keep cooking utensils clean and scrub them frequently, especially after storing vinegar, soy sauce and other condiments, and keep cooking utensils dry. Fourth, elaborate on the composition and impact of stainless steel. Stainless steel tableware generally contains chromium and nickel. Chromium is a material that prevents the product from rusting, while nickel is a corrosion-resistant material. If you use low-quality stainless steel cutlery or use stainless steel cutlery in an inappropriate way, it may cause heavy metals to harm human health. When buying, you should pay attention to the parameters indicated above. Stainless steel pots are easily stained with black dirt that is difficult to scrub. The decontamination method is to add about half a pot of clean water to a larger pot and put some pineapple peels in, then put the small pots in one by one, heat and boil on the stove for a period of time, wait until it cools and take it out, you will find these The pot is as bright as new. However, it should be noted that if it is stainless steel tableware with wooden handles, it should not be steamed, boiled or scalded in boiling water to avoid expansion and damage of wooden handles and plastic handles due to heat. After using the stainless steel for a period of time, coffee-colored rust will appear in the pot. It is not rust, but the substance formed on the wall of the pot by the condensation of minerals in the water for a long time. These marks do not need to be removed, and they are not harmful to the human body. If you must clean it up, try pouring a little white vinegar into the pot and shaking it well, then boil it over a low heat for a while to see the effect. However, after cooking the white vinegar, you must use a detergent such as detergent to clean it, otherwise it will leave a sour taste. You can also use fine water scrubbing paper to grind away those traces evenly.
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