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7 taboos to use stainless steel tableware to avoid heavy metals from harming health

7 taboos to use stainless steel tableware to avoid heavy metals from harming health

  • Categories:Industry News
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  • Time of issue:2021-12-23 15:19
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7 taboos to use stainless steel tableware to avoid heavy metals from harming health

(Summary description)Taboo 7: Don't burn it empty

Compared with iron and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Air burning will cause the chrome coating on the surface of the cookware to age and fall off.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2021-12-23 15:19
  • Views:
Information
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Stainless steel is made of iron, chromium, nickel alloys, and then mixed with trace elements such as molybdenum, titanium, cobalt, and manganese. The metal performance is good, and the made utensils are beautiful and durable. However, if stainless steel kitchenware is used improperly, heavy metal elements will slowly "accumulate" in the human body, endangering health. When using stainless steel cutlery, pay attention to the following taboos.
 
7 taboos to use stainless steel tableware to avoid heavy metals from harming health
 
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Taboo 1: Avoid storing foods that are too acidic or too alkaline
 
Stainless steel tableware is not suitable for holding salt, soy sauce, vegetable soup, etc., and also not suitable for holding acidic juice. Because the electrolyte in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, causing excessive dissolution of the elements.
 
7 taboos to use stainless steel tableware to avoid heavy metals from harming health
 
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Taboo 2: Avoid cooking Chinese herbal medicine
 
Because the ingredients of Chinese herbal medicine are complex, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to chemically react with certain components in stainless steel, which reduces the efficacy of the medicine, and may even generate some more toxic substances.
 
7 taboos to use stainless steel tableware to avoid heavy metals from harming health
 
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Taboo 3: Avoid using it with aluminum tableware
 
One is because the hardness of the two is different, the latter is more easily damaged when used together; two because aluminum and iron are two metals with different chemical activities, when they use a certain ingredient in food (such as salt, acid, etc.) as the electrolyte, aluminum and Iron can form a "chemical battery", allowing more aluminum ions to enter the food. "Aluminum poisoning" is manifested as mental decline, memory decline and senile dementia.
 
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Taboo 4: Avoid washing with strong alkali and strong oxidizing agents
 
Such as alkaline water, soda and bleaching powder. Because these strong electrolytes will also "electrochemically react" with certain ingredients in the tableware, which will corrode the stainless steel tableware and cause it to dissolve harmful elements.
 
7 taboos to use stainless steel tableware to avoid heavy metals from harming health
 
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Taboo 5: Avoid cooking food on high fire
 
Because of the low thermal conductivity of stainless steel, the heat dissipation at the bottom is slow. If the firepower is too high, the bottom can be scorched and agglomerated.
 
7 taboos to use stainless steel tableware to avoid heavy metals from harming health
 
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Taboo 6: Do not buy inferior products
 
Because such stainless steel tableware has poor raw materials and rough production, it contains a variety of heavy metal elements harmful to human health, especially lead, aluminum, mercury, and cadmium.
 
  
7 taboos to use stainless steel tableware to avoid heavy metals from harming health
 
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Taboo 7: Don't burn it empty
 
Compared with iron and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Air burning will cause the chrome coating on the surface of the cookware to age and fall off.
 
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NEWS

Exquisite afternoon tea starts with tableware

Are you still worrying about cleaning the stubborn stains on the tableware? If you want to experience an exquisite afternoon tea with 100% purity, you must not ignore those wonderful and elegant stainless steel tableware. From tableware, tea cups, to teapots, any tiny detail may reflect your personal taste and charm. Choose suitable tableware, choose healthy tableware, and let the tableware speak for you!    tableware, smart on the tea table A set of beautiful tableware and an unparalleled afternoon tea party will bring you a brand new visual feast. Stainless steel tableware has a series of advantages such as bright and dazzling appearance, beautiful appearance, light-wearing weight, and easy cleaning and disinfection. It has become an indispensable tableware choice for modern families. At present, the Chinese Academy of Sciences has successfully developed antibacterial stainless steel materials, which are widely used in various fields. Among them, the antibacterial tableware produced by Longway has antibacterial properties of all materials, and has a killing rate of more than 99% against Escherichia coli and Staphylococcus aureus. It has been well received by all walks of life. It is not only rich in varieties, but also very novel and unique in style. Reject disposable tableware now, use antibacterial stainless steel tableware to enhance your taste, what are you waiting for!    water cup, the elegance of the lips The fragrance of the cup, the pattern of the body, and the turbidity between the cups and cups, reflect the world's various conditions and the vicissitudes of life. Some people say that life is like boiled water, some say that life is like tea; some say that life is like wine, and others say that life is like coffee; whether life is like water, tea, wine, or coffee, let me put love into this unique cup Zhanli, slowly savor this poetic afternoon. This stainless steel coffee cup is light in texture, soft in color, and has super high heat preservation. It can best maintain the warm memory of coffee in the cup, even if there is still a lingering fragrance in the coffee cup, it better interprets the delicate, mellow and elegant coffee Generous. It is easy to clean, no need to soak, and no coffee stains remain. The smooth shape is ergonomic, practical and comfortable.    teapot, the slim in hand This high-gloss stainless steel teapot has a meticulous and sleek handle design, which is novel and practical; the rounded body design, high-precision polishing, and translucent luster, adhering to the characteristics of noble and luxurious, perfectly combines classic and modern art to show its Superb design and manufacturing technology. With such an exquisite stainless steel teapot, in the afternoon, gather with three or five friends at home, chat and share the beautiful and wonderful things in life, there is always a trace of affection flashing in everyone's heart.    dinner plate, noble in the eyes This innovatively designed stainless steel dinner plate is composed of four small dinner plates, which are self-contained and enjoy each other. An exquisite afternoon tea is absolutely indispensable for all kinds of afternoon tea snacks. The owner's intentions are maximized on this small dinner plate. The combination of tradition and modern art has become the most dazzling fashion trend nowadays. Let us admire a set of exquisite tableware below, which will definitely make you love it!   The afternoon tea system that combines tradition and modernity These exquisite antibacterial stainless steel tableware has been carefully crafted by dozens of processes, and the surface finish is much higher than that of ordinary tableware on the market. The quality is superb and the cleaning is very simple. It can be as clean as new without a long time soaking, which greatly shortens the cleaning. Time, saving time and effort, and being sought after and loved by many young people nowadays, let us immerse ourselves in the atmosphere of traditional and modern art, enjoy life, and feel life!
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23
2021-12

Stainless steel tableware should be used and cleaned correctly!

Due to the metal luster and corrosion resistance of stainless steel tableware, it is gradually being made into tableware for use. Stainless steel is made of iron-chromium-nickel alloy and mixed with trace elements such as molybdenum, titanium, cobalt, manganese and cadmium. These several elements are essential trace elements for the human body, and proper intake is beneficial to human health. However, improper use of stainless steel tableware is still harmful to health, so what matters should be paid attention to in the use of stainless steel tableware? 1. Before use, apply a thin layer of vegetable oil on the surface of the utensil and then dry it on the fire, which is equivalent to wearing a yellowish oil film "clothing" on the surface of the utensil. In this way, it is easy to clean in use and can extend the service life. 2. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also react electrochemically with these electrolytes like other metals, making them toxic. The metal elements are dissolved out. 3. Do not use stainless steel pots to boil traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the medicine ineffective, and even produce certain toxicity. Large complexes. 4. Do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they also react electrochemically with stainless steel. Keep cooking utensils clean and scrub them frequently, especially after storing vinegar, soy sauce and other condiments, and keep cooking utensils dry. Fourth, elaborate on the composition and impact of stainless steel. Stainless steel tableware generally contains chromium and nickel. Chromium is a material that prevents the product from rusting, while nickel is a corrosion-resistant material. If you use low-quality stainless steel cutlery or use stainless steel cutlery in an inappropriate way, it may cause heavy metals to harm human health. When buying, you should pay attention to the parameters indicated above. Stainless steel pots are easily stained with black dirt that is difficult to scrub. The decontamination method is to add about half a pot of clean water to a larger pot and put some pineapple peels in, then put the small pots in one by one, heat and boil on the stove for a period of time, wait until it cools and take it out, you will find these The pot is as bright as new. However, it should be noted that if it is stainless steel tableware with wooden handles, it should not be steamed, boiled or scalded in boiling water to avoid expansion and damage of wooden handles and plastic handles due to heat. After using the stainless steel for a period of time, coffee-colored rust will appear in the pot. It is not rust, but the substance formed on the wall of the pot by the condensation of minerals in the water for a long time. These marks do not need to be removed, and they are not harmful to the human body. If you must clean it up, try pouring a little white vinegar into the pot and shaking it well, then boil it over a low heat for a while to see the effect. However, after cooking the white vinegar, you must use a detergent such as detergent to clean it, otherwise it will leave a sour taste. You can also use fine water scrubbing paper to grind away those traces evenly.
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